I’m Mike. Gardening and ecofriendly wellness lifestyle junky.
I've been passionate about healthy food ways and human flourishing for as long as I can remember. Started cooking at age 8, have worked at or managed a half dozen different restaurants and landscaping companies, lived or interned on a half dozen sustainable rural communities, masters degree in history and philosophy of science, holder of many distrustful views regarding the leadership of modern human society.
After spending many years experimenting with different brand concepts, I settled on Haven Cultivation because ..
I've always been obsessed with having a cool living situation. And as I pursued my studies in sociology, environmentalism, philosophy, history of science, anthropology, ecology, literature and more, I realized that none of it is worth a hill of beans if one doesn't have a decent home situation. I got into feng shui, zen philosophy, meditation, tai chi, qigong, dance, gardening, permaculture, wildlife management, and much more.
I also come from a long line of sociologists, and people overtaken with considerations around the greater good. This translates into an obsession for me personally, about the wellbeing of my loved ones and neighbors. Once I began to realize how intertwined we are with our environments it became clear that improving the home situation is worth a lot. And then the lockdown hit, and I knew that the timing is now.
